Principles for selecting raw materials of

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Principles for selecting raw materials of

Robin Amsbary Raw materials ingredients, processing aids, and packaging materials are the foundation of finished food products.

As such, they must meet regulatory requirements safe and legal for your intended use and your specifications contribute to the functionality and quality of your process and product. Historically, research and development worked alone when selecting a new raw material.

But now a broad team of expertise is needed, due to increased access to unique and complex materials, global sourcing, handling methods, customer locations, and regulations. The team assesses if the material has limitations or may be too costly to handle, and determines if additional measures are necessary to prevent potential safety issues for the employees and product.

Traditional Roles A description of team responsibilities helps in the understanding of the diverse expertise needed to identify key raw material characteristics. Functionality can encompass multiple areas, such as providing identified characteristics of the finished product binders, thickeners, type of resin for plastic packaging, etc.

Considerations in Selection Is there a raw material already in use that has the same or similar characteristics? List of existing approved materials and their specifications. Is this a raw agricultural item, commodity item, or one that has a standard of identity?

Develop a general specification that can be used between multiple potential suppliers. What are the limitations on the use of the raw material? Use has been limited to specific products. Limitations or ban on the use, such as genetically modified materials for organic products. Supplier technical information, regulations for the country of sale, e.

Does the raw material meet existing company or customer standards e. Company standards, customer requirements, supplier technical information, supplier-provided certificates. These examples of questions to be answered and the method for initiating discussions before, during, and after the trials will help facilitate the trial process.

OSHA Considerations Does the new material present a potential safety or handling concern to the employees or the facility such as a flammable material or an irritating powder that needs venting? Are there additional reporting requirements? Food Defense Considerations Are there potential toxic levels of the raw material?

If so, how is potential purposeful abuse handled? Product Safety Considerations Find historic information about the material via search engines e.

Purchasing: 6 Major Principles of Purchasing – Explained!

Determine if existing product safety measures are circumnavigated e. Are additional processing steps necessary e. Do new programs or procedures need to be developed e.

Facility and Equipment Capabilities Can the plant appropriately handle the material e. Is the existing equipment capable of handling the material e. Will additional rotation controls be necessary for short shelf-life materials and will there be additional costs affiliated with more frequent delivery?

Post-Trial Discussions Flexibility in sourcing and cost Is the material a commodity-type item that can be purchased from multiple sources? Can the tolerances for characteristics be expanded to be able to purchase from more than one source or a wider range of possible, existing materials such as granulation size for materials that are going to be dissolved or melted?

Can purchasing find a similar functionality material that costs less or has fewer concerns? Size and type of packaging based on forecast use Typically, the larger the container purchased, the cheaper the cost-per-pound. However, if the forecast is for use of pounds in a year, what is the appropriate-sized container to purchase?

It would not make sense to purchase in 50 pound bags multiple handlings of the package with resulting potential of damage or contamination or in a Super-Sak with destruction of, or potential use of, expired materials.Some of the major principles of purchasing are: 1.

Right Quality 2. Right Quantity 3. Right Time 4. Right Source 5. Right Price and 6. Right Place. The term right quality refers to a suitability of an item for the purpose it is required.

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For producing the goods of best quality, the best grade of raw. Principles of Breadmaking Functionality of Raw Materials and Process Steps Piet Sluimer Published Hardback pages Price [pounds sterling] USA: AACC Principles of Breadmaking is designed to give the fundamental principles and science behind the baking rules and recipes most bakers.

Principles for selecting raw materials of vsi sand making machine. Key Criteria/Principles in selecting indicators.

Principles for selecting raw materials of

Selecting green building materials. Selecting materials for libraries. Selecting and Identifying Materials Materials and Processes. Principles in Materials Design. FOOD QUALITY AND STANDARDS – Vol.

Principles for selecting raw materials of

II - Quality Control of Raw Materials - Jiri Davidek ©Encyclopedia of Life Support Systems (EOLSS) their ability to influence nutrition, and the total sensory quality of the products, and so on. 2. Water As is known, water is the single most important factor for the maintenance of living organisms.

Importance of quality: Raw materials of healthcare products 05 Nov Selecting the right raw materials for healthcare products. One of the fundamental principles of good cuisine is the use of high-quality ingredients. Even if you have a great recipe with the steps, ingredients, and cooking methods and conditions clearly stated, the.

PRINCIPLES OF OUR RAW MATERIAL SELECTION. Basic Medium APPLICATION Potting substrate for green plants and ornamental plants with high share of sod peat fractions for long structure stability K2 Basic Medium

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